by Blandine Smilansky, House of European History Learning Department

Creating the House of European History presents the long road towards the creation of our museum. Forty authors describe in 44 papers this fascinating and complicated development process from very different professional and personal angles. They recount ideas and challenges, ambitions and doubts, obstacles and solutions. This book was published t

By Jonathan Even-Zohar Image: World War One Centenary Display, A collaboration between the House of European History and Europeana, November 2018

On 15-16 December, Head Chef from Café Europa Rueben de Wolf prepared a selection of traditional winter desserts from European countries. Read on to discover the history behind each dessert, and the recipe for baking them yourself!